On a sponge cake made from gluten-free almond and rice flour, you find a light strawberry mousse sweetened with erythritol and enriched with coconut milk, also coconut shipped cream. What makes it irresistible is some tart exotic mango in it.
Average nutritional value in 100g of product:
Energy: 133,3 kcal
Fat: 9,5 g
-of which saturated fatty acids: 7,2g
Carbohydrate: 12,6 g
-of which sugar: 3,6 g
Protein: 3,9 g
Fiber: 0 g
Salt: 0,6 g
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