Cooked mousse with curd and a light lemon touch to match the taste of our guests, with optional fruit filling, in a light sponge cake. The side is rolled in fine-cut almonds; the top is given a modern decoration.
Optional fruits:
Strawberry, raspberry,cherry, forest fruit, blackberry, blueberry, peach, banana, lemon, tangerine, orange.
Cooked creamy cake.
Cottage cheese cake with optional fruit (Cooked cream)
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