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Sugar free cake.

The base of the cake is a chocolate sponge cake, on top of which there is a thin, characteristic orange jelly. This is topped with soft chocolate truffle mousse, then the cake is finalised with a mousse from whipped cream, orange and pudding.

Sponge is sweetened with xylitol, and the cream is sweetened with erythritol.

Orange Truffle (Sugar Free)

Quantity
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hullám nagy mályva.png
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