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The cocoa sponge cake made with almond and rice flour is filled with truffle cream consisting of pudding mousse made from coconut milk, whipped coconut cream and sugar-free bitter chocolate.

 

Energy (Kcal): 263,4

Fat: 14,3 g

-of which unsaturated fatty acids: 4,7 g

Carbohydrate: 48,4 g

-of which sugars: 0,6 g

Protein: 2,7 g

Salt: 0 g

Fiber: 0,3 g

"All Free" truffle cake

Quantity
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hullám nagy mályva.png
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