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The cocoa sponge cake made with almond and rice flour is filled with truffle cream consisting of pudding mousse made from coconut milk, whipped coconut cream and sugar-free bitter chocolate.

 

SOS can be ordered cake. (24 hours)

 

Average nutritional value in 100g of product:

 

Energy 263,4 kcal

Fat 14,3 g

-of which saturated fatty acids 4,7 g

Carbohydrate 48,4 g

-of which sugars 0,6 g

Protein 2,7 g

Salt 0 g

Fiber 0,3 g

"All free" truffle cake

HUF 15,900Price
Quantity
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hullám nagy mályva.png
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