The cocoa sponge cake made with almond and rice flour is filled with truffle cream consisting of pudding mousse made from coconut milk, whipped coconut cream and sugar-free bitter chocolate.
SOS can be ordered cake. (24 hours)
Average nutritional value in 100g of product:
Energy 263,4 kcal
Fat 14,3 g
-of which saturated fatty acids 4,7 g
Carbohydrate 48,4 g
-of which sugars 0,6 g
Protein 2,7 g
Salt 0 g
Fiber 0,3 g
"All free" truffle cake
HUF 15,900Price



