Sugar free, law carb cake.
“Oeufs à la neige” (floating islands) is a dessert of French origin, a vanilla custard with foam dumplings whipped from egg white. Our oeufs à la neige has all this, but in an innovative form: a light egg sponge cake is filled with vanilla pudding spiced with real vanilla seeds. Made from a low carbohydrate flour blend, without adding sugar.
Energy: 242,1 kcal
Fat: 16,8 g
-of which saturated fatty acids: 8,6 g
Carbohydrate: 17,1 g
- of which sugars: 4,8 g
Protein: 30,2 g
Fiber: 0,1 g
Salt: 0,1 g
