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Sugar free, law carb cake.


“Oeufs à la neige” (floating islands) is a dessert of French origin, a vanilla custard with foam dumplings whipped from egg white. Our oeufs à la neige has all this, but in an innovative form: a light egg sponge cake is filled with vanilla pudding spiced with real vanilla seeds. Made from a low carbohydrate flour blend, without adding sugar.


Energy: 242,1 kcal

Fat: 16,8 g

-of which saturated fatty acids: 8,6 g

Carbohydrate: 17,1 g

- of which sugars: 4,8 g

Protein: 30,2 g

Fiber: 0,1 g

Salt: 0,1 g

"Floating island" Cake (Sugar Free)

  • Settlements where we deliver:

    Pécs, Kozármisleny, Keszü, Pellérd

    Personal purchase:

    You can collect your order at Mischler Cakes Pastry Shop in Pécs, 11/1 Bajcsy-Zsilinszky street (on the ground floor of the Árkád Shopping Centre, opposite to the INTERSPAR store).

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hullám nagy mályva.png
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