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This cream cherry cake spread from the early 1930s from Germany in the first place. We now make it in Hungary with a slight alteration, traditionally with sour cherry. Our pastry-cooks too fill the cake with alternative layers of sour cherry, vanilla and chocolate mousse, and the cake is then covered with a chocolate dressing.

Kirsch Cake (Creamy Base)

Quantity
hullám nagy mályva.png
hullám nagy mályva.png
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