A fantastic, unique, maybe a little bit unusual combination of flavours. Both its scent and taste offer real relaxation. On a cocoa sponge cake made from low carbohydrate, erythritol based “zero” sweetener there is strawberry mousse with basil spicing. The tope is closed with strawberry purée.
Sugar free, law carb cake.
Average nutritional value in 100g of product:
Energy: 161,4 kcal
Fat: 8,6 g
-of which saturated fatty acids: 4,3 g
Carbohydrate: 23,7 g
-of which sugars: 2,8 g
Protein: 5,8 g
Fiber: 0 g
Salt: 0,8 g
