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Chocolate cake with homemade apricot jam and chocolate coating. Named after the famous Vienna pastry-cook, Franz Zacher, who created it for Earl Metternich in 1832. Although Zacher was only 16 years old at that time, the cake has been one of the most popular Vienna and Hungarian specialities ever since.

Sacher (Cooked Creamy)

Quantity
hullám nagy mályva.png
hullám nagy mályva.png
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